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Healthy March Meal Plan

Do you ever feel like the hardest part of cooking is making the plan? Let this be your quick guide to get healthy food on the table without you scouring the internet for hours looking for recipes.

Here are four easy and delicious recipes for each week, leaving room for you to fill in the rest with what you already know. It’s time to kick off the spring season with lighter meals, seasonal produce, and bold flavor.

cheese tortellini with pesto
(Photo: The Kitchn)

Week One

20-Minute Spring Pesto Detox Soup

Strawberry Spinach Salad with Chicken and Avocado

Ground Beef Tacos

Spinach Artichoke Cheesy Tortellini

sheet pan chicken and potatoes with asparagus
(Photo: Half Baked Harvest)

Week Two

Sheet Pan Lemon Rosemary Dijon Chicken & Potatoes

One Skillet Cheesy Cuban Chicken Rice Bake

Healthy 20-Minute Spinach Artichoke Gnocchi

Vegan Sushi Bowl

salad with potatoes, eggs, asparagus, spring
(Photo: How Sweet Eats)

Week Three

Spring Nicoise Salad

Chicken and White Bean Enchiladas with Creamy Salsa Verde

20-Minute Chicken Lettuce Wraps

Chunky Pesto Hash

spring salad with grilled chicken, sweet potatoes, avocado, grilled pineapple and tomato

Week Four

15-Minute Hawaiian Chicken Salad Bowl

Crispy Chicken Caesar Lettuce Wraps

Kale Crunch Salad

Sheet Pan Mustard Salmon Dinner

What are you eating this month?

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